Monday, November 7, 2011

New Blog

Hi. Long and short - I do more than enough race car shit at work to keep my mind occupied on those matters.

Next up: Food. I hold good food in as high a regard as understanding combined lateral/longitudinal slip sensitivities of quasi-radial race tires.

Name and content of new blog are a work in progress. We'll see how it shakes out.

2 comments:

jeremie.bertin said...

So, what is the status on the F1000? Cancelled? On hold?

Jersey Tom said...

On hold indefinitely I suppose. At some point I may continue or restart it.