Hi. Long and short - I do more than enough race car shit at work to keep my mind occupied on those matters.
Next up: Food. I hold good food in as high a regard as understanding combined lateral/longitudinal slip sensitivities of quasi-radial race tires.
Name and content of new blog are a work in progress. We'll see how it shakes out.
Monday, November 7, 2011
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2 comments:
So, what is the status on the F1000? Cancelled? On hold?
On hold indefinitely I suppose. At some point I may continue or restart it.
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